Fiber Growth Supplements’ ONSLAUGHT Micellar Casein Chocolate is a slow digesting protein that absorbs by the muscles after whey proteins have been digested. Due to the slower absorption, net protein is easily absorbed in the body and allows the sustenance of elevated amino levels.
Add one scoop to 8oz of non-fat milk, water, juice or any beverage. You can add or decrease liquid depending upon your caloric needs and desired taste. Stir/Shake well until it is full dissolved. Whey protein can be added to numerous foods including oatmeal, smoothies and yogurt.